OCT. 30 –The Tennessee Wildlife Federation’s Hunters for the Hungry program is open for the season. Participating deer processors throughout the state are now accepting donations of whole deer to feed local families in need.
This year, more than 80 deer processors in 66 counties are accepting deer donations. In Hardin County that includes Sarah’s Deer Processing and Woods Taxidermy & Deer Processing.
Hunters for the Hungry is a unique program providing healthy protein to hungry Tennesseans. When hunters harvest a deer, they may donate it to Hunters for the Hungry at a participating processor. The venison is processed for free or at a reduced rate and then provided to area food banks or soup kitchens. One deer provides as many as 168 meals of venison.
“For the first time ever, we have full funding in Tennessee. Every participating processor has funds to accept 10 or more donated deer at no cost to the hunter,” said Matt Simcox, Hunters for the Hungry manager. “We were able to expand the program this year thanks to the hard work of high schoolers across the state who raised money as part of the Hunger Challenge.”
Both 2015 and 2016 were record seasons for Hunters for the Hungry. Tennessee Wildlife Federation is hoping to continue the trend—making the 2017 season the most impactful yet and providing more meals to those in need.
“Hunters for the Hungry is in its 20th year in Tennessee and has provided nearly 6 million meals in that time,” Simcox said. “The program also connects hunters to their communities, allows them more opportunities to hunt, and helps better control our state’s deer population.”